On a recent trip across South Georgia I had some terrible BBQ. Restaurants in Alma, Waycross, and Valdosta served up sandwiches that made me wonder if I was being punished with sub-par pork for an unknown BBQ transgression. In an effort to restore my faith in pitmasters around the Peach State I visited Fallin’s Barbeque in Thomasville, Georgia.
Fallin’s has been cooking BBQ for as long as I have been alive, since 1977. Pulling into the parking lot I smelled smoke. Hoping it was not BBQ fool’s gold I entered the brick building and was immediately greeted by a smiling waitress. She handed me a menu we chatted as I looked over their offerings. Fallin’s serves up four kinds of BBQ, pork (ribs and pulled), brisket, smoked chicken, and smoked turkey offered on both sandwiches and platters. Appetizers, salads, and items for the kids are also available. For more on Fallin’s read the full review on Tallahassee.com.
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