Viet Royal

The bun thit nuong was amazing. Tender pork was perfectly grilled and seasoned sat on tip of thin noodles under a light dusting of crushed peanuts and green onions. Continue reading →

Rhinehart’s Oyster Bar

There is a soft spot in my heart for dives that serve good, honest, bar food.  While at Florida State University one of my favorite spots was Posey’s in St. Marks. It was a dilapidated building with ceilings covered in dollar bills, troughs instead of toilets, and delicious hot wings served at a bar staffed by … Continue reading →